Thermo-Stable Xylanases from Non Conventional Yeasts
نویسندگان
چکیده
منابع مشابه
Non-conventional yeasts as hosts for heterologous protein production.
Yeasts are an attractive group of lower eukaryotic microorganisms, some of which are used in several industrial processes that include brewing, baking and the production of a variety of biochemical compounds. More recently, yeasts have been developed as host organisms for the production of foreign (heterologous) proteins. Saccharomyces cerevisiae has usually been the yeast of choice, but an inc...
متن کاملCarbohydrate and energy-yielding metabolism in non-conventional yeasts.
Sugars are excellent carbon sources for all yeasts. Since a vast amount of information is available on the components of the pathways of sugar utilization in Saccharomyces cerevisiae it has been tacitly assumed that other yeasts use sugars in the same way. However, although the pathways of sugar utilization follow the same theme in all yeasts, important biochemical and genetic variations on it ...
متن کاملBiological treatment of olive mill wastewater by non-conventional yeasts.
The ability of lipolytic yeasts to grow on olive mill wastewater (OMW)-based medium and to produce high-value compounds while degrading this waste, was tested. OMW collected from three-phase olive mills from the North region of Portugal were characterized and used. OMW with COD ranging from 100 g L(-1) to 200 g L(-1) were supplemented with yeast extract and ammonium chloride. Studies of OMW con...
متن کاملProduction of Novel Alkali-thermo-tolerant Cellulase-poor Xylanases from Coprinopsis Cinerea Hk-1 Nfcci-2032
Culture conditions of a newly isolated basidiomycetous strain were optimized for the enhanced production of extracellular alkali-thermotolerant cellulase-poor xylanase using wheat bran as the sole carbon source under solid state fermentation (SSF). SEM and ITS sequencing confirmed it as Coprinopsis cinerea HK-1 NFCCI-2032. Among various inexpensive agro-residues, wheat bran (carbon source) came...
متن کاملUse of Non-Conventional Cell Disruption Method for Extraction of Proteins from Black Yeasts
The influence of pressure and treatment time on cells disruption of different black yeasts and on activities of extracted proteins using supercritical carbon dioxide process was studied. The cells of three different black yeasts Phaeotheca triangularis, Trimatostroma salinum, and Wallemia ichthyophaga were exposed to supercritical carbon dioxide (SC CO2) by varying pressure at fixed temperature...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Microbial & Biochemical Technology
سال: 2011
ISSN: 1948-5948
DOI: 10.4172/1948-5948.1000049